Tag Archives: Vanillin

What is Vanillin?

Posted on March 1, 2011 by VeraCruz

Vanillin is a natural crystal like component formed on the cured and processed vanilla bean. It is primarily responsible for the characteristic flavor and smell of vanilla. Although more than 400 chemical compounds contribute to the overall smell and taste … Continue reading →

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What is the difference between extract and flavoring?

Posted on February 1, 2011 by VeraCruz

Vanilla is the only spice regulated by the FDA. Extract-The FDA requires that every one-gallon of liquid must consist of 65% water, 35% alcohol and 13.35 ounces of vanilla beans. There is no mention of the quality of the vanilla … Continue reading →

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