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Tag Archives: Extract
From the kitchen of Kim Gylys Preheat oven to 325˚F Ingredients: 1 cube of butter, melted ½ cup canola or safflower oil 1 ¾ cup sugar 2 eggs ¼ cup sour milk* 2 t. Vera Cruz Vanilla extract or flavoring … Continue reading
The vanilla must be stored with the lid closed tightly and preferably in a dark, dry climate. Do not store in the refrigerator or freezer, the cold temperatures kill the flavor components. A bottle of vanilla can last up to … Continue reading
Bake at 375˚F for 8-10 minutes Cookie Ingredients: 1 cup sugar 1 cup butter, softened 1 egg 3 ½ tsp Vera Cruz vanilla extract or flavoring 2 cups flour ½ baking soda ½ tsp cream of tarter Vanilla butter cream … Continue reading
Vanilla is the only spice regulated by the FDA. Extract-The FDA requires that every one-gallon of liquid must consist of 65% water, 35% alcohol and 13.35 ounces of vanilla beans. There is no mention of the quality of the vanilla … Continue reading