Tag Archives: Extract

Chocolate Zucchini Cake

Posted on May 13, 2011 by VeraCruz

From the kitchen of Kim Gylys Preheat oven to 325˚F Ingredients: 1 cube of butter, melted ½ cup canola or safflower oil 1 ¾ cup sugar 2 eggs ¼ cup sour milk* 2 t. Vera Cruz Vanilla extract or flavoring … Continue reading →

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How should I store my vanilla?

Posted on April 1, 2011 by VeraCruz

The vanilla must be stored with the lid closed tightly and preferably in a dark, dry climate.  Do not store in the refrigerator or freezer, the cold temperatures kill the flavor components. A bottle of vanilla can last up to … Continue reading →

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Crispy Vanilla Cookies

Posted on March 15, 2011 by VeraCruz

Bake at 375˚F for 8-10 minutes Cookie Ingredients: 1 cup sugar 1 cup butter, softened 1 egg 3 ½ tsp Vera Cruz vanilla extract or flavoring 2 cups flour ½ baking soda ½ tsp cream of tarter Vanilla butter cream … Continue reading →

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What is the difference between extract and flavoring?

Posted on February 1, 2011 by VeraCruz

Vanilla is the only spice regulated by the FDA. Extract-The FDA requires that every one-gallon of liquid must consist of 65% water, 35% alcohol and 13.35 ounces of vanilla beans. There is no mention of the quality of the vanilla … Continue reading →

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