Vera Cruz Vanilla is the exclusive importer of the Orlando Vanilla Company. Founded over 30 years ago by the Ramos family, our small, family-owned and operated business begins with hand selected, prime vanilla beans from their native origin… Mexico!

The beans are prepared in small, quality controlled batches, by the nurturing hands of “La Familia”. We employ a proprietary method of curing, aging and extracting the vanilla, which delivers a sweet, creamy taste. Our family then produces and distributes the highest quality

Mexican gourmet vanilla to the kitchens and families of North America.

Our manufacturing facility is just outside the Mexican tourist capital of Puerto Vallarta. We invite you to sample and enjoy some of the most sought after Vanilla products in the world.

The Process

THE EXACTING STANDARDS OF OUR CURING PROCESS

Once the hand selected, prime vanilla beans arrive at our modern, sanitary manufacturing plant, the aging continues. It is during this process that the vanilla beans begin to acquire their distinctive vanilla flavor. The beans are aged in warming rooms for periods of at least one year.

It is this painstaking, meticulous hand processing that allows Vera Cruz Premium Mexican Vanilla Products to provide the world with the finest Mexican gourmet vanilla.

Only 2% of the world’s natural vanilla comes from Mexico. Over 90% of the rest of the world’s supply is produced synthetically. Clearly, the Vera Cruz methods of producing small, high quality batches of gourmet vanilla products are superior to that of the other vanilla producing areas of the world.