Blend 2 cups strawberry ice cream, 2 tablespoons Vera Cruz Vanilla extract,2 teaspoons banana liqueur and 1 teaspoon creme de cacao liqueur in a blender until smooth and creamy. Pour into a tall glass and garnish with a strawberry.
Blend 2 cups strawberry ice cream, 2 tablespoons Vera Cruz Vanilla extract,2 teaspoons banana liqueur and 1 teaspoon creme de cacao liqueur in a blender until smooth and creamy. Pour into a tall glass and garnish with a strawberry.